Manyadministrativethings to dothis week,so not muchtime for anew tutorial!
ButI still want toshare mynever fail cakerecipe with you!
You gonna need:
1 cup sugar
1 cup yogurt
2 cups flour
1/2 cup butter
3 eggs
1 ts yeast
1 ts baking power
1 ts cinnamon or vanilla (last time I made a mistakeand I used nutmeg...not bad)
Heat the oven to 350°F (180°C). Grease cake pan lightly with baking spray or oil, and sprinkleflourover.
Put the flour in a recipient andaddlittle by little the yogurt, melted butter, eggs, sugar, yeast, baking powder and vanilla. Stir until no lumps remain.
Pour the batter into the cake pan and bake for 35 to 45 minutes, covering with foil at the end if the top is browning. Transfer the cake to a cooling rack and let it cool.
Then you canaddwhat you want(jam,cajeta...).I alreadytry thehomemadenutellatopping....mmmm...very good!
ButI still want toshare mynever fail cakerecipe with you!
You gonna need:
1 cup sugar
1 cup yogurt
2 cups flour
1/2 cup butter
3 eggs
1 ts yeast
1 ts baking power
1 ts cinnamon or vanilla (last time I made a mistakeand I used nutmeg...not bad)
Heat the oven to 350°F (180°C). Grease cake pan lightly with baking spray or oil, and sprinkleflourover.
Put the flour in a recipient andaddlittle by little the yogurt, melted butter, eggs, sugar, yeast, baking powder and vanilla. Stir until no lumps remain.
Pour the batter into the cake pan and bake for 35 to 45 minutes, covering with foil at the end if the top is browning. Transfer the cake to a cooling rack and let it cool.
Then you canaddwhat you want(jam,cajeta...).I alreadytry thehomemadenutellatopping....mmmm...very good!
Bon appétit!